Sour Cream Graham Cracker Cake Butterscotch Glaze Recipe

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Sour Cream Graham Cracker Cake Butterscotch Glaze
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Ingredients
18
Count
Nutrition
532
Calories
Total time
55
Minutes
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Ingredients:

  • 2 2/3 cups of finely crushed graham crackers
  • 2/3 cup of finely chopped pecans
  • 1 1/3 tsp of baking soda
  • 1/8 tsp of nutmeg
  • 1/8 tsp of cinnamon
  • 3 tbsp. of butter
  • 2/3 cup of granulated sugar
  • 2/3 cup of light brown sugar
  • 1 1/3 cup of sour cream
  • 1 1/2 tsp of vanilla
  • 1/4 cup of butter
  • 1/4 cup of brown sugar
  • 2 tbsp. of milk
  • 1 cup of confectioner's sugar
  • 1 tsp of rum extract

Directions:

  1. In a small bowl, combine the coconut, nutmeg, cinnamon, crushed grahams, nuts and soda. In a separate bowl, cream the butter and the sugars until fluffy add egg yolks one at a time and beat very well with each addition. Add sour cream and crumb mixture alternately to the creamed mixture.
  2. Fold in stiffly beaten egg whites and vanilla. Bake in a greased and floured bundt pan. Bake at 350 degrees for 55 minutes, until the cake tests done. cool in the pan for ten minutes, turn out on a cooling rack over a sheet pan. Glaze with butterscotch glaze.
  3. Glaze: In sauce pan combine butter, sugar, milk and bring to a full boil. Add sugar and extract. Beat until smooth. Add extra milk if necessary to make the glaze drippy.
  4. “Food is not about impressing people. It's about making them feel comfortable.”
  5. Ina Garten, The Barefoot Contessa Cookbook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.82 Kcal (2227 kJ)
Calories from fat 263.11 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 71.23mg 24%
Sodium 329.48mg 14%
Potassium 201.3mg 4%
Total Carbs 64.57g 22%
Sugars 42.79g 171%
Dietary Fiber 1.9g 8%
Protein 6.04g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 69mg 7%
Amount Per 100 g
Calories 388.02 Kcal (1625 kJ)
Calories from fat 191.96 Kcal
% Daily Value*
Total Fat 21.33g 45%
Cholesterol 51.97mg 24%
Sodium 240.39mg 14%
Potassium 146.87mg 4%
Total Carbs 47.11g 22%
Sugars 31.22g 171%
Dietary Fiber 1.38g 8%
Protein 4.41g 12%
Vitamin C 0.4mg 1%
Iron 1.5mg 12%
Calcium 50.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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