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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 8 |
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Ingredients:
1 9-inch graham cracker crust |
2 cups sour cream |
1 cup white sugar |
1/4 teaspoon salt |
3 tablespoons all-purpose flour |
3 eggs, beaten |
1 teaspoon vanilla extract |
1 (21 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C) .
2. Crumble cookies into a 9x9 inch pan and set aside .
3. In a medium bowl, whip cream and set aside .
4. In a large bowl, mix together sour cream, sugar, salt, and flour .
5. Add eggs and vanilla; stir until thoroughly combined .
6. Pour mixture into graham cracker crust.
7. Bake in preheated oven for 40-45 minutes , until firm .
8. Spoon pie filling over top immediately .
9. Allow to cool slightly, then refrigerate at least 4 hours before serving .
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