Sour Cream Cranberry Jello |
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Prep Time: 10 Minutes Cook Time: 57600 Minutes |
Ready In: 57610 Minutes Servings: 6 |
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The Royse's didn't like plain cranberry sauce so we came up with this one. Ingredients:
2 (4 ounce) boxes raspberry jell-o gelatin |
2 cups hot water |
1 cup fat free sour cream |
1 (6 ounce) can cranberry sauce |
1 cup pecans |
Directions:
1. Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
2. Dissolve both boxes of jello in 1 cup hot water.
3. Add cranberry mixture to jello mixture, add pecans.
4. Pour half the mixture in a container and put in freezer until it is firm.
5. Add half of sour cream to this mixture and add the rest of jello mixture.
6. Add rest of sour cream and chill.
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