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Sour Cream Butter Biscuits (Paula Deen) Recipe

Sour Cream Butter Biscuits (Paula Deen) Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 cup (2 sticks) butter, at room temperature
1 cup sour cream

Directions:

Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.87 Kcal (2809 kJ)
Calories from fat	357.99 Kcal
		% Daily Value*
Total Fat	39.78g	61%
Cholesterol	107.82mg	36%
Sodium	1052.74mg	44%
Potassium	274.91mg	6%
Total Carbs	67.03g	22%
Dietary Fiber	2.5g	10%
Protein	11.78g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	4.2mg	23%
Calcium	398.8mg	40%

Amount Per 100 g
Calories	339.39 Kcal (1421 kJ)
Calories from fat	181.11 Kcal
		% Daily Value*
Total Fat	20.12g	61%
Cholesterol	54.54mg	36%
Sodium	532.59mg	44%
Potassium	139.08mg	6%
Total Carbs	33.91g	22%
Dietary Fiber	1.26g	10%
Protein	5.96g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	13%
Iron	2.1mg	23%
Calcium	201.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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