Sour Cream Brownies With Chocolate Velvet Frosting |
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Prep Time: 20 Minutes Cook Time: 24 Minutes |
Ready In: 44 Minutes Servings: 4 |
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Moist brownie with luscious frosting. Ingredients:
1 (19 1/2 ounce) package brownie mix |
1/3 cup butter, melted |
1/2 cup sour cream (not reduced fat) |
2 large eggs |
2 tablespoons butter |
1/2 cup semi-sweet chocolate chips |
1/4 cup sour cream |
1 1/4 cups sifted powdered sugar |
Directions:
1. Preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
2. In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
3. Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
4. Transfer to a wire rack and cool completely.
5. Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
6. Remove from heat and cool 5 minutes; whisk in sour cream.
7. Gradually add powdered sugar, whisking until blended, shiny, and smooth.
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