Directions:
- Preheat oven to 400°; line 12-cup muffin pan with paper liners.
- In a big bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, sour cream, oil, and vanilla until well blended.
- Add egg mixture to the flour mixture and stir until just blended; gently fold in berries.
- Divide batter evenly among prepared muffin cups.
- Bake for 20-25 minutes or until a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 110.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 174.53mg | 7% | |
| Potassium | 139.08mg | 3% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 133.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 19% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 11% | |
| Sodium | 210.28mg | 7% | |
| Potassium | 167.57mg | 3% | |
| Total Carbs | 35.34g | 10% | |
| Sugars | 12.6g | 42% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 5mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 67.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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