Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.38 Kcal (533 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 186.51mg | 8% | |
| Potassium | 104mg | 2% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.23g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.33 Kcal (1040 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 8% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 5% | |
| Sodium | 363.6mg | 8% | |
| Potassium | 202.75mg | 2% | |
| Total Carbs | 37.48g | 6% | |
| Sugars | 20.29g | 42% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 4.35g | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 66.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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