Sour Cream Berry Cake Recipe

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Sour Cream Berry Cake
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Ingredients:

  • 1 1/2 cups flour
  • 1/3 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup blackberry
  • 1 (500 g) container sour cream
  • 1 egg
  • 1/2 cup sugar
  • 1 tbsp flour

Directions:

  1. Preheat oven to 350°.
  2. In a bowl, whisk together first 3 ingredients. Whisk together butter, 2 eggs, and vanilla: pour over flour mixture and stir to combine.
  3. Press mixture into a 9 inch square baking pan that has been lined with waxed paper. Sprinkle with berries.
  4. For Sour Cream Layer: In a bowl, whisk together sour cream, remaining 1/2 Celsius sugar, 1 tablespoons flour and orange rind. Pour over top of mixture in baking pan.
  5. Bake in oven for about 1 hours or until light golden and firm on top but still jiggly in center.
  6. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.6 Kcal (2883 kJ)
Calories from fat 278.45 Kcal
% Daily Value*
Total Fat 30.94g 48%
Cholesterol 164.18mg 55%
Sodium 1508.81mg 63%
Potassium 401.89mg 9%
Total Carbs 91.74g 31%
Sugars 27.79g 111%
Dietary Fiber 10.47g 42%
Protein 12.56g 25%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 6%
Iron 5.1mg 28%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 286.34 Kcal (1199 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 48%
Cholesterol 68.27mg 55%
Sodium 627.39mg 63%
Potassium 167.11mg 9%
Total Carbs 38.15g 31%
Sugars 11.56g 111%
Dietary Fiber 4.35g 42%
Protein 5.22g 25%
Vitamin C 6.7mg 27%
Vitamin A 0.1mg 6%
Iron 2.1mg 28%
Calcium 112mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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