Directions:
- Preheat oven to 400 degrees.
- Whisk flour, sugar and baking powder in a large bowl.
- Add butter; using your fingertips, rub in butter until coarse meal forms.
- Whisk egg and yolk in a small bowl; add to flour mixture; stir just to blend.
- Line 2 baking sheets with parchment paper.
- Measure dough by 2 tbsp and roll into balls; place on prepared sheets 2 inches apart.
- Make an indentation in center of each ball; fill with 1/2 tsp jam.
- Bake cookies until golden, 12-14 minutes.
- Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.89 Kcal (1544 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 98.03mg | 33% | |
| Sodium | 162.32mg | 7% | |
| Potassium | 201.68mg | 4% | |
| Total Carbs | 51.7g | 17% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.98g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 378.61 Kcal (1585 kJ) | ||
| Calories from fat | 142.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 33% | |
| Sodium | 166.59mg | 7% | |
| Potassium | 206.99mg | 4% | |
| Total Carbs | 53.06g | 17% | |
| Sugars | 12.41g | 48% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.14g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 75.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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