Directions:
- Place butter and potatoes in crock pot.
- Stir to coat (this helps the potatoes keep their shape do not skip that step!).
- Stir in all remaining ingredients (including season packets) and blend together slightly.
- Turn on low for 5-6 hours.
- Sprinkle on french fried onions on top before serving.
- **trythe new cheese french fried onions for a more cheesey flavor**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.35 Kcal (1873 kJ) | ||
| Calories from fat | 220.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 16% | |
| Sodium | 933.37mg | 39% | |
| Potassium | 342.69mg | 7% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 38% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 16% | |
| Sodium | 305.15mg | 39% | |
| Potassium | 112.04mg | 7% | |
| Total Carbs | 13.35g | 14% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 5.82g | 36% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 82.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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