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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well. Ingredients:
6 1/2 lbs fresh sour cherries, stemmed and pitted or 4 1/2 lbs pitted unsweetened frozen sour cherries |
11 cups sugar |
5 1/2 cups water |
3/4 cup fresh lime juice (from about 6 limes) |
Directions:
1. Puree the cherries in a blender or food processor in small batches. Run juice through a fine sieve, pressing hard to extract all the juice.
2. In a large saucepan, mix cherry juice with sugar, water and lime juice and bring to a boil, stirring consistently, until sugar dissolves.
3. Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
4. Reduce the heat and simmer, stirring and skimming, until syrupy, about 1 hour.
5. Strain the syrup into jars and let cool completely before storing.
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