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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans. Ingredients:
2 pounds chicken parts |
1 tablespoon margarine or butter, melted |
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
Directions:
1. Place chicken in 2 quart shallow baking dish. Drizzle with margarine. Bake at 375 degrees F for 30 minutes.
2. Spoon soup over chicken and bake 30 minutes more or until chicken is no longer pink. Remove chicken. Stir sauce.
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