Directions:
- In a small bowl, beat egg yolk with fork, add flour and salt, then stir with a spoon to make a dough.
- Add water teaspoon at a time to form a medium-thick dough; let dough rest for 5 minutes.
- Dust a small cutting board with flour and dump the dough near one edge.
- Hold the cutting board over the simmering soup, pinch off raisin size pieces of dough with a small paring knife or a spoon and drop them in the liquid.
- Stick the knife or spoon in the hot soup momentarily to prevent dough from sticking to it.
- When all the dough is in the soup, give the puffs another 3 minutes to cook; taste one to make sure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.13 Kcal (252 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 247.71mg | 10% | |
| Potassium | 28.96mg | 1% | |
| Total Carbs | 7.1g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.32g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.7 Kcal (1129 kJ) | ||
| Calories from fat | 102.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 4% | |
|---|---|---|---|
| Cholesterol | 183.54mg | 14% | |
| Sodium | 1111.05mg | 10% | |
| Potassium | 129.89mg | 1% | |
| Total Carbs | 31.86g | 2% | |
| Dietary Fiber | 3.49g | 3% | |
| Protein | 10.4g | 5% | |
| Iron | 3mg | 4% | |
| Calcium | 120.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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