Directions:
- Combine ingredients to make a dough.
- Cover and let rest for 10 minutes.
- Knead until smooth and elastic.
- Divide into 16 pieces.
- Roll into 6 inch squares.
- (Dough should be very thin).
- Stack rolled squares separately with wax paper between each one.
- Keep covered so they will not dry out while making the entire recipe of wrappers.
- Fill by making a line of your favorite filling about 1/2 from top and side edges.
- Fold in each side over filling.
- Brush on a small amount of saved egg along remaining side edges and the bottom edge.
- Roll from the top to the bottom and press lightly so it will seal.
- Fry at 350 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 566.94mg | 24% | |
| Potassium | 41.02mg | 1% | |
| Total Carbs | 18.66g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.77g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.27 Kcal (1270 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 6% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 4% | |
| Sodium | 1400.49mg | 24% | |
| Potassium | 101.32mg | 1% | |
| Total Carbs | 46.1g | 6% | |
| Dietary Fiber | 5.11g | 8% | |
| Protein | 6.85g | 6% | |
| Iron | 3.1mg | 7% | |
| Calcium | 143mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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