Directions:
- Combine daikon and salt, tossing well to coat. Let stand at room temperature 30 minutes. Rinse with cold water; drain. Combine daikon and carrot.
- Combine vinegar, sugar, and mirin, stirring until sugar dissolves. Drizzle over daikon mixture; toss to combine. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.5 Kcal (10 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 212.04mg | 9% | |
| Potassium | 0.01mg | 0% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.49g | 2% | |
| Amount Per 100 g | |||
| Calories | 84.22 Kcal (353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7151.42mg | 9% | |
| Potassium | 0.34mg | 0% | |
| Total Carbs | 17.36g | 0% | |
| Sugars | 16.53g | 2% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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