Sounding Radish Xiang Luo Bu Si |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Adapted from Dunlop's Revolutionary Chinese Cookbook. The name alone is worth making it. Ingredients:
1 lb. daikon |
salt |
1 fresh red chili |
2 green onions |
1 t. light soy sauce |
1/2 t. white rice vinegar |
oil |
sesame oil |
Directions:
1. Peel the daikon and cut into matchsticks. Mix with 1/2 T. salt then let sit for 15 minutes.
2. Mince the white part of the green onions and reserve. Cut the green tops into pieces the same length as the daikon.
3. Stem the chili, and cut into matchsticks.
4. Drain the daikon and squeeze dry. Heat the wok until extremely hot over a very high flame, add the oil, swirl to coat, then add the white parts of the green onions and chili. Stir-fry for just a few seconds, until fragrant.
5. Add the daikon, and stir-fry for a minute. Add the soy sauce, vinegar, and green onion tops. Drizzle with sesame oil, and serve.
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