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Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali) Recipe

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Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali)
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Ingredients
6
Count
Nutrition
8250
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups walnut pieces plus 1 cup halves
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups flour
  • 1/2 cup maraschino liqueur
  • 2 cups heavy cream

Directions:

  1. Preheat oven to 400 degrees F
  2. Butter a 10-inch tart pan and set aside.
  3. Toast the walnut pieces on a cookie sheet in the oven for 15 minutes, remove and chop roughly. Toast the walnut halves the same way, but leave whole and set aside. Place the egg yolks in a mixing bowl and beat to a ribbon with the powdered sugar. Add the flour and the toasted chopped walnut pieces and stir through with a spoon. Whip the whites to firm peaks and carefully fold into the walnut and sugar mixture. Pour the batter into the prepared tart pan and place in oven to cook through, about 30 minutes. Remove and allow to cool 30 minutes.
  4. Cut the cake carefully across the equator with a bread knife to form 2 thinner disks and place the bottom one on a cake presenter. Using a pastry brush paint the bottom disk's top face up with the maraschino liqueur. Whip the cream to firm peaks and place half of the cream on the first disk. Paint the cut side of the remaining disk with the maraschino and place face down on top of the cream and other disk. Cover the top with the remaining whipped cream and sprinkle with the toasted walnut halves. Allow to sit for at least 20 minutes but not more than 3 hours. Cut into slices and dust each piece with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8250.42 Kcal (34543 kJ)
Calories from fat 4345.25 Kcal
% Daily Value*
Total Fat 482.81g 743%
Cholesterol 1147.2mg 382%
Sodium 10624.08mg 443%
Potassium 12984.67mg 276%
Total Carbs 869.39g 290%
Sugars 394.93g 1580%
Dietary Fiber 37.97g 152%
Protein 153.58g 307%
Vitamin C 6.2mg 10%
Iron 24.2mg 135%
Calcium 1394.1mg 139%
Amount Per 100 g
Calories 425.67 Kcal (1782 kJ)
Calories from fat 224.19 Kcal
% Daily Value*
Total Fat 24.91g 743%
Cholesterol 59.19mg 382%
Sodium 548.13mg 443%
Potassium 669.92mg 276%
Total Carbs 44.85g 290%
Sugars 20.38g 1580%
Dietary Fiber 1.96g 152%
Protein 7.92g 307%
Vitamin C 0.3mg 10%
Iron 1.2mg 135%
Calcium 71.9mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 204.4
    Points
  • 230
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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