Sorrel-and-Rice Soup Recipe

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Sorrel-and-Rice Soup
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Ingredients:

Directions:

  1. Bring broth to a boil in a large saucepan. Add onion, rice, and garlic. Cover; reduce heat to low. Simmer 20 minutes or until rice is tender, stirring occasionally. Add sorrel, salt, and pepper; cook, uncovered, 1 minute or until sorrel wilts.
  2. Place yogurt in a bowl. Gradually add 3/4 cup broth mixture to yogurt, stirring constantly with a whisk. Stir yogurt mixture into remaining broth mixture in pan, and cook over low heat 1 minute or until thoroughly heated (do not boil). Ladle soup into bowls, and sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.46 Kcal (1999 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 4.63mg 2%
Sodium 212.22mg 9%
Potassium 266.33mg 6%
Total Carbs 109.07g 36%
Sugars 92.95g 372%
Dietary Fiber 1.43g 6%
Protein 5.7g 11%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 148.9mg 15%
Amount Per 100 g
Calories 166.65 Kcal (698 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 3%
Cholesterol 1.61mg 2%
Sodium 74.07mg 9%
Potassium 92.96mg 6%
Total Carbs 38.07g 36%
Sugars 32.44g 372%
Dietary Fiber 0.5g 6%
Protein 1.99g 11%
Vitamin C 1.2mg 6%
Iron 0.1mg 1%
Calcium 52mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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