Coffee Granita Recipe

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Coffee Granita
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Ingredients
5
Count
Nutrition
70
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Mix together the warm coffee, castor sugar and stir until all the sugar has dissolved.
  2. Pour into a shallow freezer container and freeze overnight.
  3. The next morning, mash wit a fork to break up the ice crystals.
  4. The granita should have a rough texture.
  5. Return to the freezer until ready to serve.
  6. Lightly whip the cream.
  7. Stir in icing sugar.
  8. Cover and chill until needed.
  9. To serve, break up the granita and spoon into 6 glasses.
  10. Top with spoonfuls of the cream and dust with cocoa powder.
  11. Serve immediately as the granita will melt very quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.81 Kcal (292 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.67mg 0%
Sodium 14.45mg 1%
Potassium 61.85mg 1%
Total Carbs 15.59g 5%
Sugars 13.14g 53%
Dietary Fiber 0.05g 0%
Protein 0.2g 0%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 70.53 Kcal (295 kJ)
Calories from fat 6.96 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.67mg 0%
Sodium 14.59mg 1%
Potassium 62.49mg 1%
Total Carbs 15.75g 5%
Sugars 13.28g 53%
Dietary Fiber 0.05g 0%
Protein 0.2g 0%
Iron 0.1mg 1%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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