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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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1 sheet of Pepperidge Farm® Puff Pastry, thawed 3/4 cup sugar 1 tablespoon ground cinnamon Ingredients:
1 sheet puff pastry, thawed |
3/4 cup sugar |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 400°F.
2. After thawing your pastry sheet, unfold it on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares.
3. Bake for 12 to 15 minutes on a lined baking sheet until the pastries are golden brown.
4. Meanwhile, combine cinnamon and sugar in a large bowl. Add hot pastries to the bowl and coat with the sugar mixture.
5. Drizzle the pastries with the honey before serving.
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