Directions:
- Mix first 6 ingredients in a bowl.
- Add 1/8 cup oil and mix with your hands. Rub between your fingers so that flour is well coated with oil.
- Gradually add sufficient water to make a stiff dough. Cover the dough and let it rest for 30 minutes.
- Heat the oil in a pan on medium heat for deep-frying.
- Roll out the dough on a lightly floured surface as thin as possible.
- Cut into diamond shaped pieces & deep fry in batches till they turn golden from both sides.
- Serve hot or cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.72 Kcal (1255 kJ) | ||
| Calories from fat | 133.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 1058.24mg | 44% | |
| Potassium | 75.72mg | 2% | |
| Total Carbs | 37.32g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.76g | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 447.16 Kcal (1872 kJ) | ||
| Calories from fat | 198.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 23% | |
|---|---|---|---|
| Sodium | 1578.78mg | 44% | |
| Potassium | 112.97mg | 2% | |
| Total Carbs | 55.68g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 6.2g | 17% | |
| Protein | 7.09g | 10% | |
| Iron | 3.7mg | 14% | |
| Calcium | 167mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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