Directions:
- Sift flour add baking soda and powder and salt; sift again.
- Cream shortening and peanut butter.
- Gradually add the sugar and cream thoroughly.
- Add the well beaten egg.
- Combine the dry ingredients and creamed mixture.
- Chill.
- Form into 1-inch balls and place on lightly greased and floured sheet.
- Flatten with fork, making a criss-cross design.
- Bake at 375° 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3563.23 Kcal (14919 kJ) | ||
| Calories from fat | 1888.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.85g | 323% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5811.78mg | 242% | |
| Potassium | 1536.12mg | 33% | |
| Total Carbs | 382.94g | 128% | |
| Sugars | 175.82g | 703% | |
| Dietary Fiber | 31.02g | 124% | |
| Protein | 60.34g | 121% | |
| Iron | 16.4mg | 91% | |
| Calcium | 728mg | 73% | |
| Amount Per 100 g | |||
| Calories | 477.52 Kcal (1999 kJ) | ||
| Calories from fat | 253.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 323% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 55% | |
| Sodium | 778.85mg | 242% | |
| Potassium | 205.86mg | 33% | |
| Total Carbs | 51.32g | 128% | |
| Sugars | 23.56g | 703% | |
| Dietary Fiber | 4.16g | 124% | |
| Protein | 8.09g | 121% | |
| Iron | 2.2mg | 91% | |
| Calcium | 97.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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