Directions:
- In a 9x13-inch glass dish roll out one can of crescent rolls, pinch together seams.
- In a large bowl blend the cream cheese, powder sugar and vanilla with a beater until creamy.
- Spread the cream cheese mixture over the rolls.
- Top the cream cheese with the second can of crescent rolls. Pinch the seams to form the crust.
- Pour the melted butter over the rolls, mix the sugar and cinnamon and sprinkle over the top of rolls.
- Cook for 30 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.46 Kcal (2020 kJ) | ||
| Calories from fat | 235.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 513.79mg | 21% | |
| Potassium | 945.27mg | 20% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 468.13 Kcal (1960 kJ) | ||
| Calories from fat | 228.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 40% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 6% | |
| Sodium | 498.53mg | 21% | |
| Potassium | 917.19mg | 20% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 34.62g | 143% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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