Sopa De Flan ---- Custard Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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a mexican cream soup very delicious tasting .........hope you enjoy it ....................... courtesy of international cuisine Ingredients:
3- eggs |
1/2 cup milk |
1/4 -teaspoon salt |
dash of pepper |
dash of nutmeg |
2- tablespoon butter |
2- tablespoons all-purpose flour |
1-103/4 ounce can of chicken broth |
3/4 - cup water |
1/2- cup whipping cream |
salt and pepper again to taste |
Directions:
1. beat eggs with milk, salt, pepper, and nutmeg.
2. pour into a butterrede 8x8x2 inch loaf pan.
3. set pan in a larger shallow pan on the oven rack.
4. pour hot water around the loaf pan to depth of 1 inch.
5. bake in 325 f. degree oven 25 to 30 minutes or until a knife comes out clean.
6. chill; then cute custard into small cubes..............
7. meanwhile , melt butter , stir in flour.
8. add condensed chicken broth and water all at once;
9. cook and stir untill thickened and bubbly.
10. stir in cream, gently stir in cubed custard.
11. heat through.
12. season to taste with additional salt and pepper
13. makes 4 servings ......... and .enjoy this light delicious soup....
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