Directions:
- Preheat oven to 350 degrees.
- For the glaze, mix all ingredients in small bowl, set aside.
- For the meatloaf, mix egg with salt, pepper, mustard, A-1 sauce, hot sauce and milk in a large bowl. Add to meat to the bowl along with breadcrumbs. Mix well (I mix with my very clean hands) until well blended.
- Transfer to an ungreased 9x13 inch baking dish. Form into a loaf. Brush top and sides of the meatloaf with about 1/2 of the glaze.
- Bake for 1 hour. Remove from oven and pour off fat. Pour glaze over top of meatloaf and bake for an additional 30 minutes.
- Cool 10 minutes. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 67.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 877.52mg | 37% | |
| Potassium | 72.58mg | 2% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.68 Kcal (819 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 10% | |
| Sodium | 942.43mg | 37% | |
| Potassium | 77.94mg | 2% | |
| Total Carbs | 26.28g | 8% | |
| Sugars | 9.73g | 36% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.81g | 7% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 59.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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