Directions:
- In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
- Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
- Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.75 Kcal (991 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 498.52mg | 21% | |
| Potassium | 195.9mg | 4% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.81 Kcal (941 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 4% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 473.38mg | 21% | |
| Potassium | 186.02mg | 4% | |
| Total Carbs | 43.13g | 15% | |
| Sugars | 4.31g | 18% | |
| Dietary Fiber | 2.83g | 12% | |
| Protein | 6.95g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 94.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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