Sonya's Special Turkey Stuffing |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. Ingredients:
1/2 cup fat free butter flavored granules |
2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth |
1 1/2 cups diced celery |
1 large onion, chopped |
1 1/2 cups diced fresh mushrooms |
8 ounces italian-style dry bread crumbs |
8 ounces dry bread crumbs |
3 tablespoons salt-free herb and spice blend |
Directions:
1. In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
2. Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
3. Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
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