Directions:
- Whisk dressing ingredients together and let stand for at least 1 hour, allowing flavors to blend. Combine all other ingredients, except lettuce, and gently mix in dressing and let chill. Serve on a bed of romaine lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.74 Kcal (3269 kJ) | ||
| Calories from fat | 445.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.52g | 76% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 523.5mg | 22% | |
| Potassium | 725.68mg | 15% | |
| Total Carbs | 66.85g | 22% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.9mg | 61% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.25 Kcal (1023 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 76% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 11% | |
| Sodium | 163.77mg | 22% | |
| Potassium | 227.02mg | 15% | |
| Total Carbs | 20.91g | 22% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 1.96g | 25% | |
| Protein | 6.75g | 43% | |
| Vitamin C | 11.2mg | 60% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.4mg | 61% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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