Directions:
- Melt cheeses together in top of double boiler over simmering water 5 to 10 minutes.
- Stir in green onion, red pepper and jalapeno peppers.
- Serve hot with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.67 Kcal (2858 kJ) | ||
| Calories from fat | 476.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53g | 82% | |
|---|---|---|---|
| Cholesterol | 161.83mg | 54% | |
| Sodium | 1737.78mg | 72% | |
| Potassium | 405.63mg | 9% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 41.06g | 82% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1258.4mg | 126% | |
| Amount Per 100 g | |||
| Calories | 302.2 Kcal (1265 kJ) | ||
| Calories from fat | 211.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 82% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 54% | |
| Sodium | 769.28mg | 72% | |
| Potassium | 179.57mg | 9% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 3.64g | 33% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 18.18g | 82% | |
| Vitamin C | 13.3mg | 50% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 557.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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