Directions:
- Mix all dry batter ingredients in a very large bowl.
- Blend yolks with buttermilk and stir into dry ingredients until pancake batter consistency. Beat egg whites and fold into the batter then sauté onion in a little butter until done.
- Fry beef and sausage together with onion until brown then drain well and mix in cheeses.
- Drain peppers from can then wash well and cut each pepper open and remove seeds.
- Stuff with ground meat mixture and after stuffed set in freezer for 1 hour.
- After they have set in freezer one hour start dipping in batter and fry in deep fryer at 350. When golden brown remove and place on paper towels to drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.54 Kcal (1154 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 22% | |
| Sodium | 468.11mg | 20% | |
| Potassium | 281.23mg | 6% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 154.25 Kcal (646 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 19% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 22% | |
| Sodium | 262.06mg | 20% | |
| Potassium | 157.44mg | 6% | |
| Total Carbs | 16.24g | 10% | |
| Sugars | 2.56g | 18% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 7.06g | 25% | |
| Vitamin C | 26.8mg | 80% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 123.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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