Ingredients:
- cream together
- add : 1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get
- 4 egg whites , whipped and fold under above cake mixture.
Directions:
- Place in butter tube pan
- Bake for 1 hour 15 minutes or until tested clean. check after 1 hour it seems done.
- Cool. Then sprinkle on 10x sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.73 Kcal (1895 kJ) | ||
| Calories from fat | 230.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 1037.91mg | 43% | |
| Potassium | 126.41mg | 3% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 388.8 Kcal (1628 kJ) | ||
| Calories from fat | 198.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 39% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 891.36mg | 43% | |
| Potassium | 108.56mg | 3% | |
| Total Carbs | 43.1g | 17% | |
| Sugars | 12.76g | 59% | |
| Dietary Fiber | 3.09g | 14% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 17% | |
| Calcium | 131.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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