Directions:
- Directions:.
- Whisk together first four ingrediants. Stir in remaining ingrediants until thoroughly mixed.
- Chill dough at least 1 hour.
- Roll out on floured surface to 1/8th inch thick. Cut with cookie cutters. Place on non-fat cooking sprayed cookie sheet and bake at 375 degrees 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.95 Kcal (7544 kJ) | ||
| Calories from fat | 678.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.38g | 116% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 5763.48mg | 240% | |
| Potassium | 429.04mg | 9% | |
| Total Carbs | 249.89g | 83% | |
| Sugars | 61.19g | 245% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 11.8mg | 66% | |
| Calcium | 618.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 137.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 116% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1168.23mg | 240% | |
| Potassium | 86.96mg | 9% | |
| Total Carbs | 50.65g | 83% | |
| Sugars | 12.4g | 245% | |
| Dietary Fiber | 4.2g | 83% | |
| Protein | 6.18g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 66% | |
| Calcium | 125.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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