Directions:
- In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.03 Kcal (180 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 28.41mg | 1% | |
| Potassium | 57.4mg | 1% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 2% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 6% | |
| Sodium | 129.52mg | 1% | |
| Potassium | 261.66mg | 1% | |
| Total Carbs | 26.58g | 2% | |
| Sugars | 4.04g | 4% | |
| Dietary Fiber | 2.21g | 2% | |
| Protein | 8.42g | 4% | |
| Vitamin C | 4.7mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 55.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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