Directions:
- Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
- Form into a pretzel shape.
- Repeat with remaining rolls and place on large sprayed baking sheets.
- Cover with sprayed plastic wrap and let rise 30-45 minutes.
- In a large saucepan, bring 6-inches of water with 1 Tbs.
- Baking soda to boil.
- Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
- Boil for 30 seconds on each side.
- Remove with slotted spoon; drain on cooling rack.
- Sprinkle with coarse salt or other desired toppings.
- Return to sprayed baking sheet.
- Bake immediately at 375°F 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300 Kcal (1256 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 892.28mg | 37% | |
| Total Carbs | 52g | 17% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8g | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.23 Kcal (1085 kJ) | ||
| Calories from fat | 46.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 9% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 3% | |
| Sodium | 771.03mg | 37% | |
| Total Carbs | 44.93g | 17% | |
| Sugars | 8.64g | 40% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 6.91g | 16% | |
| Iron | 1.7mg | 11% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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