 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Pretzels are a great anytime snack. Use frozen dough to make them just the way you like them. Ingredients:
16 rhodes™ dinner rolls, or 8 rhodes texas™ rolls, thawed but still cold |
1 tablespoon baking soda |
coarse salt |
Directions:
1. Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
2. Form into a pretzel shape.
3. Repeat with remaining rolls and place on large sprayed baking sheets.
4. Cover with sprayed plastic wrap and let rise 30-45 minutes.
5. In a large saucepan, bring 6-inches of water with 1 Tbs.
6. baking soda to boil.
7. Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
8. Boil for 30 seconds on each side.
9. Remove with slotted spoon; drain on cooling rack.
10. Sprinkle with coarse salt or other desired toppings.
11. Return to sprayed baking sheet.
12. Bake immediately at 375°F 15-20 minutes or until golden brown.
|
|