Directions:
- In a 5- to 6-quart pan, mix polenta and flour. Stir in broth and cream, mixing well. Bring to a boil over high heat, stirring often with a whisk or spoon to prevent lumps and sticking. Reduce heat; simmer uncovered, stirring often, until polenta feels creamy and smooth to taste, 15 to 20 minutes.
- Stir butter and half the cheese into polenta; ladle into bowls. Sprinkle remaining cheese over polenta and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.2 Kcal (6880 kJ) | ||
| Calories from fat | 950.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.6g | 162% | |
|---|---|---|---|
| Cholesterol | 334.66mg | 112% | |
| Sodium | 4757.82mg | 198% | |
| Potassium | 1298.1mg | 28% | |
| Total Carbs | 119.3g | 40% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 44.3g | 89% | |
| Vitamin C | 75.8mg | 126% | |
| Vitamin A | 4.9mg | 162% | |
| Calcium | 1125.8mg | 113% | |
| Amount Per 100 g | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 162% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 112% | |
| Sodium | 283.24mg | 198% | |
| Potassium | 77.28mg | 28% | |
| Total Carbs | 7.1g | 40% | |
| Sugars | 0.07g | 5% | |
| Dietary Fiber | 0.56g | 38% | |
| Protein | 2.64g | 89% | |
| Vitamin C | 4.5mg | 126% | |
| Vitamin A | 0.3mg | 162% | |
| Calcium | 67mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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