Directions:
- Mix 1st 3 ingredients together and let raise.
- Mix milk, sugar, salt egg and flour with the yeast mixture.
- Mix well and let stand 15 minutes
- Roll on floured counter into a rectangle.
- Cut into 1/2 inch strips (small end of rectangle)
- Fold in half and twist.
- Place on buttered cookie sheet.
- Raise until double.
- Melt butter and add dill and garlic salt.
- Brush 1/2 on bread sticks and bake 350 until lightly brown.
- Brush on remaining butter and sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.68 Kcal (1795 kJ) | ||
| Calories from fat | 194.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 1480.16mg | 62% | |
| Potassium | 209.7mg | 4% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 8.27g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 309.96 Kcal (1298 kJ) | ||
| Calories from fat | 140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 33% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 17% | |
| Sodium | 1070.24mg | 62% | |
| Potassium | 151.62mg | 4% | |
| Total Carbs | 36.85g | 17% | |
| Sugars | 2.65g | 15% | |
| Dietary Fiber | 3.91g | 22% | |
| Protein | 5.98g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 18% | |
| Calcium | 127.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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