Directions:
- Bring 1 Ltr water to the boil in a large pan with the salt.
- Pour the polenta into the boiling water in a steady stream, stirring continuosly.
- Bubble for a minute or two until smooth and thick.
- Stir the dolcelatte and shredded basil into the polenta and check the seasoning.
- Divide between plates and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Sodium | 838.56mg | 35% | |
| Potassium | 243.06mg | 5% | |
| Total Carbs | 20.75g | 7% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 0.8mg | 4% | |
| Calcium | 340.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 202.53 Kcal (848 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 27% | |
|---|---|---|---|
| Sodium | 606.55mg | 35% | |
| Potassium | 175.81mg | 5% | |
| Total Carbs | 15.01g | 7% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 8.05g | 22% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 1.3mg | 58% | |
| Iron | 0.5mg | 4% | |
| Calcium | 246.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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