Many people have been put off polenta because, when they've tried it, it was bland and rubbery. Like most grains, polenta is naturally quite plain tasting but this makes it ideal for adding flavourings such as cheese or sundried tomatoes, or for serving it as an accompaniment to strong tasting dishes. In this instance i serve it straight from the pan before its had a chance to set, but take not, it does set in just a few minutes, so make sure your guests are seated before you serve it up. I like to serve it with roast vegetables such as roast tomatoes and rocket i pair with my herbed couscous wedges and it's absolutely delicious with my one pot chunky beef bourguignonne. Most polenta has been treated to make it quick to cook, so make sure you buy a packet with the words 'instant' or 'quick cook' on it.