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Soft and Creamy Cheesecake Recipe

Soft and Creamy Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine graham cracker crumbs, sugar, and melted butter in a bowl and stir until well mixed.
Place mixture in a 9 or 10 inch pie plate and spread evenly to the edges.
Bake this crust for 10 minutes at 350 degrees.
Then, beat softened cream cheese in a mixer until smooth.
Then add sweetened condensed milk and lemon juice, mix until completely smooth.
Empty this mixture into your crust and chill for several hours.
Top with cherries and serve.
Please note: do not add the cream cheese mixture to the crust until the crust is completely cool, otherwise it will not set up right.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.65 Kcal (2084 kJ)
Calories from fat	254.23 Kcal
		% Daily Value*
Total Fat	28.25g	43%
Cholesterol	22.11mg	7%
Sodium	431.91mg	18%
Potassium	120.08mg	3%
Total Carbs	56.31g	19%
Sugars	17.52g	70%
Dietary Fiber	1.69g	7%
Protein	5g	10%
Vitamin C	1.6mg	3%
Iron	2.5mg	14%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	468.11 Kcal (1960 kJ)
Calories from fat	239.14 Kcal
		% Daily Value*
Total Fat	26.57g	43%
Cholesterol	20.8mg	7%
Sodium	406.27mg	18%
Potassium	112.96mg	3%
Total Carbs	52.97g	19%
Sugars	16.48g	70%
Dietary Fiber	1.59g	7%
Protein	4.7g	10%
Vitamin C	1.5mg	3%
Iron	2.3mg	14%
Calcium	38.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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