Directions:
- In a large bowl, cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed mixture. Mix until well blended.
- Shape dough into 1-1/4-in. balls. Roll balls in remaining sugar. Place on greased baking sheets. Press flat with a fork. Bake at 350° about 10-12 minutes or until set. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.44 Kcal (1208 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 109.97mg | 5% | |
| Potassium | 57.13mg | 1% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.67g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.83 Kcal (1264 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 12% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 9% | |
| Sodium | 115.07mg | 5% | |
| Potassium | 59.78mg | 1% | |
| Total Carbs | 51.24g | 16% | |
| Sugars | 9.17g | 35% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.84g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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