Ingredients:
- 6 sprigs recao (stems and leaves, a type of stronger spanish cilantro, use more cilantro is u can not find this)
- 3 garlic cloves
- 5 ajies dulces, a type green peppers (these are tiny quarter sized peppers, but hard to find, use 'em if you got 'em, but don'tsp worry if y)
Directions:
- Wash, seed, peel and coarsely chop everything.
- Put in food processor or blender and puree until smooth.
- Store in a glass jar (plastic will hold that strong cilantro scent forever!).
- I freeze in an ice cube tray and store in a plastic bag until I need them. 1 cube works for 1 tbsp even though its a little more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.08 Kcal (80 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 68.37mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.37 Kcal (198 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 5.15mg | 0% | |
| Potassium | 169.75mg | 1% | |
| Total Carbs | 10.68g | 1% | |
| Sugars | 3.81g | 6% | |
| Dietary Fiber | 2.26g | 4% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 8.4mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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