Directions:
- Slice bananas and put on the bottom of the crust. Add the 3 flavors of ice cream,scooped into a design.
- Drizzle the 3 toppings on the ice cream. Freeze till firm(1 hour).
- Spread with cool whip and sprinkle with nuts and cherries.
- You can do whatever design and flavors you want with this pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.04 Kcal (3932 kJ) | ||
| Calories from fat | 399.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 68% | |
|---|---|---|---|
| Cholesterol | 101.25mg | 34% | |
| Sodium | 507.84mg | 21% | |
| Potassium | 491.04mg | 10% | |
| Total Carbs | 127.99g | 43% | |
| Sugars | 60.63g | 243% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 271.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 252.82 Kcal (1059 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 68% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 34% | |
| Sodium | 136.73mg | 21% | |
| Potassium | 132.21mg | 10% | |
| Total Carbs | 34.46g | 43% | |
| Sugars | 16.32g | 243% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 3.63g | 27% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 73.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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