Soda Farls (Irish) Recipe

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Soda Farls (Irish)
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Ingredients:

  • 1 cup cake flour
  • 1 tsp salt
  • 1 cup buttermilk

Directions:

  1. Mix dry ingredients together.
  2. Add buttermilk and stir.
  3. Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
  4. Cut into quarters.
  5. Fry farls in a wee bit of butter, until browned and cooked through, about 5-7 minutes on each side.
  6. You may need to set them on end to help cook the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.9 Kcal (385 kJ)
Calories from fat 7.48 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.25mg 1%
Sodium 425.42mg 18%
Potassium 50.74mg 1%
Total Carbs 17.84g 6%
Sugars 1.02g 4%
Dietary Fiber 0.54g 2%
Protein 2.57g 5%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 211.19 Kcal (884 kJ)
Calories from fat 17.18 Kcal
% Daily Value*
Total Fat 1.91g 1%
Cholesterol 5.16mg 1%
Sodium 977.61mg 18%
Potassium 116.59mg 1%
Total Carbs 41g 6%
Sugars 2.35g 4%
Dietary Fiber 1.24g 2%
Protein 5.9g 5%
Iron 2.1mg 5%
Calcium 61.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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