Directions:
- Cream, cream cheese with confectioners sugar.
- Stir in 1/2 container Cool Whip.
- Fill bottom of graham cracker crusts with blueberry pie filling.
- Spoon cream cheese mixture over blueberry pie filling.
- Top with additional Cool Whip.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.29 Kcal (2149 kJ) | ||
| Calories from fat | 187.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 15% | |
| Sodium | 186.59mg | 8% | |
| Potassium | 79.86mg | 2% | |
| Total Carbs | 81.36g | 27% | |
| Sugars | 62.4g | 250% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.29 Kcal (1525 kJ) | ||
| Calories from fat | 132.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 32% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 15% | |
| Sodium | 132.43mg | 8% | |
| Potassium | 56.68mg | 2% | |
| Total Carbs | 57.74g | 27% | |
| Sugars | 44.29g | 250% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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