Ingredients:
- 2 snowshoe hares or 2 rabbits, each cut into 7 pieces
- seasoned flour , for dredging
- 3 tbsp bacon drippings
Directions:
- Skin, clean and cut into pieces the rabbit[s].
- Dredge with seasoned flour.
- Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
- Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
- Sour cream.
- Cover and simmer very gently or slow bake in a 300 F oven for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.76 Kcal (522 kJ) | ||
| Calories from fat | 56.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 191.89mg | 8% | |
| Potassium | 288.39mg | 6% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 54.29 Kcal (227 kJ) | ||
| Calories from fat | 24.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 10% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 7% | |
| Sodium | 83.49mg | 8% | |
| Potassium | 125.49mg | 6% | |
| Total Carbs | 6.2g | 5% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 1.5g | 7% | |
| Vitamin C | 3.7mg | 14% | |
| Calcium | 49.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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