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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Found this recipe in an old cookbook my mom had called: Our Best Cooky Recipes. She makes these every year at Christmastime, everyone always requests that she make more since they go very fast. I always enjoyed making and eating these every year with my mom. Ingredients:
1 cup butter |
1/2 cup sugar |
2 teaspoons vanilla |
2 cups flour, sifted |
1/2 teaspoon salt |
2 cups pecans, finely chopped |
1 -2 cup powdered sugar (to roll cookies in) |
Directions:
1. Cream butter, sugar, and vanilla until fluffy.
2. Sift flour; add flour and salt to the creamed mixture, blending thoroughly.
3. Add pecans and mix well.
4. Shape into 1 inch balls and place on a greased baking sheet.
5. Bake at 325°F for 20 minutes. (Do not let brown).
6. Let cool; then roll each cookie in powdered sugar to look like little snowballs.
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