Directions:
- Cream butter until very light; add sugar a little at a time.
- Add flour a little at a time.
- Add vanilla.
- Mix in nuts.
- Let dough stand in refrigerator over night or at least 2 hours.
- Roll into small balls.
- Place on cookie sheet.
- Bake at 350°F for 30 minutes or until light brown.
- While still hot, roll cookies in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.4 Kcal (5151 kJ) | ||
| Calories from fat | 734.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.57g | 125% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 2231.03mg | 93% | |
| Potassium | 345.75mg | 7% | |
| Total Carbs | 112.48g | 37% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 11.94g | 48% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.7mg | 43% | |
| Calcium | 312.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 495.86 Kcal (2076 kJ) | ||
| Calories from fat | 295.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 125% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 40% | |
| Sodium | 899.13mg | 93% | |
| Potassium | 139.34mg | 7% | |
| Total Carbs | 45.33g | 37% | |
| Sugars | 4.39g | 44% | |
| Dietary Fiber | 4.81g | 48% | |
| Protein | 6.58g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.1mg | 43% | |
| Calcium | 125.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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