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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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An amazingly moist brownie made even better by the vanilla morsels and nuts. Ingredients:
1 cup sugar |
1/2 cup butter or 1/2 cup margarine, melted |
2 eggs |
1/2 teaspoon vanilla extract |
2/3 cup all-purpose flour |
1/2 cup baking cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup vanilla chip |
1/2 cup macadamia nuts or 1/2 cup almonds, chopped |
Directions:
1. In a bowl, whisk together sugar, butter, eggs and vanilla.
2. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
3. Stir in vanilla chips and nuts.
4. Spread into a greased 8-in. square baking pan.
5. Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
6. Cut into diamond shapes if desired or garnish with melted white chocolate.
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