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Snow Capped Rhubarb Crumb Bars Recipe

Snow Capped Rhubarb Crumb Bars Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup oatmeal, uncooked
1 cup brown sugar , packed
1/2 cup unsalted butter, melted
1 cup sugar
2 tsp cornstarch
1 cup water
1 tsp vanilla extract
4 cups rhubarb
3 1/2 oz ground almonds
4 1/2 oz sugar
4 egg whites

Directions:

Mix flour, oatmeal, brown sugar and butter until crumbly.
Press 1/2 into greased 9-inch square pan.
Add rhubarb, cut in 1/2-inch pieces.
Combine sugar, cornstarch, water and vanilla; cook till thick and clear.
Pour sauce over rhubarb.
Top with other half crumb mixture.
Bake at 350°F for 45 minutes.
Remove from oven and raise oven temperature to 450°F.
Beat the egg whites until they are stiff.
Slowly add 4 1/2 ounces of sugar and continue to beat until it's thick and creamy.
Fold the ground almonds into the egg whites.
Distribute the egg white mixture over the baked and still hot rhubarb cake and bake at 450°F 10 minutes until the meringue is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.18 Kcal (1512 kJ)
Calories from fat	114.65 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	20.34mg	7%
Sodium	94.82mg	4%
Potassium	249.28mg	5%
Total Carbs	57.92g	19%
Sugars	40.16g	161%
Dietary Fiber	2.55g	10%
Protein	5.67g	11%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	234.37 Kcal (981 kJ)
Calories from fat	74.4 Kcal
		% Daily Value*
Total Fat	8.27g	20%
Cholesterol	13.2mg	7%
Sodium	61.53mg	4%
Potassium	161.76mg	5%
Total Carbs	37.59g	19%
Sugars	26.06g	161%
Dietary Fiber	1.65g	10%
Protein	3.68g	11%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	56mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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